Hygiene in a kitchen is mandatory. Cleaning in respect of the HACCP (Hazard-Analysis and Critical Control Points) protocol helps to guarantee the food safety for the customers and the healthiness of the environment. Cleaning solutions have to respect some general rules that are the same for any type of hospitality premises where food and beverage are prepared and served to customers.
Tasks and Challenges
Hospitality premises have 2 different risk areas: kitchen and dining room. Both are important but kitchen is critical as the objective is to remove bacteria from any tools used to prepare food and beverage to avoid food poisoning. This is not only a matter of following general rules and colour coding practices but also to ensure that all ktchen utensils are cleaned. First step is to have cleaning equipment clean, sponges, cloths, wipes and other dish wasing equipment can hold bacteria. Kitchens have lots of stainless steel and dining room can have different floors. Best option is to use lint free products.
The Sabco Cleaning Solution for Hospitality
Below is a selction of products that will ensure, when used properly that the premises in a hospitality environment remains clean and free of unwanted bacteria. If you woukld like more information or have any questions, please contact us and we will be happy to tailor the best solution for your needs.